A quick update on Week 10 nutrition...
I started integrating carbs back into my diet in a very controlled way. Brown rice was first - with no problem - and oatmeal was second. Also no problem.
Meals are way more frequent, and much smaller. I'm eating five times a day with small servings of protein (3 0z), brown rice (1/2 cup), and green vegetables (plain, unlimited). I start the day with 1/2 cup oatmeal, a half scoop of protein powder and a tablespoon of flax oil or coconut oil.
My exercise program has completely changed. I eliminated all cardio except for 40 minutes of high intensity interval training one time each week. I'm focusing my efforts on weight training and taking a day off with yoga or pilates.
I feel good. The scale is down seven pounds (although it doesn't matter) and I'm down a dress size and even bought a child's size swim shirt last week. I'm pretty much ready to throw on a bikini for my upcoming vacation.
But I can't eat like this forever.
For one, it's boring. Rice, chicken and salmon are great. But four times a day? Not so much.
It's also time consuming. If I'm leaving the house for any length of time, I have to tote food with me. Cold rice and cold chicken and salmon are not good. I'm also cooking a lot of protein each day, just to have on hand for every meal. Too much work.
Once I'm home from vacation, I'll go back to something that resembles high protein, controlled carbs and more food options.
And no, on vacation, there's no way I'll eat like this. I'll definitely steer clear of desserts but I plan to fully enjoy yummy meals at every opportunity.
As for the exercise, I don't know when I'll make the switch back to cardio. I'm finding that I enjoy the weights much more.
I will say that the biggest rewards from being on 10 weeks of the program are the compliments from friends and clients. I definitely feel like I worked hard, harder than I thought I could, and it's nice to get a little validation from all the effort.
I'll check in during the first part of August.
Be well.
janeen.
Friday, July 23, 2010
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